Pros And Cons Of Starting An Restaurant


– Ability to express creativity through food and presentation.

– Opportunity to make a profit in the hospitality industry.

– An expansive customer base with potential for growth.

– High demand for restaurants with quality food, service and atmosphere.

– Low overhead costs.

– Opportunity to pursue a passion for cooking and entertaining.


– An intense, fast-paced work environment.

– Long hours and physically demanding work.

– High competition and a need to remain competitive with other restaurants in the area.

– Potential for costly mistakes as a result of inexperience.

– Expensive equipment and supplies needed to operate a successful restaurant.

– Large start up costs, including rent/lease, staff salaries, and more.