Author: The Curious Scribbler

1. Croque Monsieur: A classic French grilled cheese sandwich made with diced ham, Gruyère cheese and lightly toasted bread. The sandwich is fried in butter on each side leaving a crispy outer layer and a gooey, melted Gruyère cheese center. 2. Fondue: A classic Swiss dish of melted Gruyère and Emmental cheese cooked in white […]

1. Fondue Bourguignonne – Fondue Bourguignonne is a decadent and hearty fondue dish made with beef cubes marinated in olive oil, garlic, rosemary and thyme and cooked in beef broth for the perfect dip for crusty fresh bread. The star of the dish is Emmental cheese, which gives it its unique flavor and creamy texture. […]

Büsciun da cavra is a traditional Italian dish made with chickpea flour and vegetables. This savory, hearty dish is not only delicious but also healthy and filling. Here are five dishes where Büsciun da cavra is the star of the dish: 1. Büsciun da Cavra Soup – This thick and creamy soup is made with […]

Appenzeller cheese is a robust, nutty Swiss cheese with a unique flavor. It’s the main ingredient in many delicious dishes, offering an intense and unforgettable taste experience. Here are five dishes featuring Appenzeller as the star: 1. Appenzeller Fondue – A classic Swiss dish featuring Appenzeller cheese melted with white wine, garlic and kirsch. Served […]

For foodies looking for something special, Wästgöta Kloster is the star ingredient in these five dishes. Here’s a closer look at what makes each dish so outstanding: 1. Wästgöta Kloster Fish Stew: This traditional Swedish stew is the perfect comfort food on a cold evening. Filled with pieces of Wästgöta Kloster, potatoes, carrots, and onions […]

1. Gratinated Västerbottensost: This classic Swedish dish consists of a thick slice of Västerbottensost topped with butter, breadcrumbs, and dill and then baked until golden brown. Serve with boiled potatoes and lingonberries for a truly authentic experience. 2. Västerbottensost Pizza: This delicious pizza is topped with tomato sauce, Västerbottensost, onions, and sliced mushrooms for a […]

1. Swedish Meatballs – Tender, juicy meatballs served in a creamy gravy made with beef and pork, onions, flour, cream, and spices like allspice, nutmeg and cardamom. 2. Gravadlax – Cured salmon that’s marinated overnight with sugar and salt before being thinly sliced and served with a mustard-dill sauce. 3. Herring Salad – A traditional […]

Stureost is a versatile and flavorful cheese that can be the star ingredient in many dishes. Here are five delicious recipes featuring our favorite star cheese! 1. Baked Stureost Mac & Cheese: This classic comfort food dish will have the whole family coming back for seconds. Start by mixing together cooked macaroni noodles, creamy Stureost […]

Räkost is a creamy, smoky cheese spread made from sour cream and smoked Gouda. It is popular in the Netherlands and Belgium but can easily be found across Europe. This unique ingredient has become a staple in many dishes, making them flavorful and delicious. Here are five dishes where Räkost is the star of the […]

Riddarost is a Swedish smoked pork sausage that has a distinct, smoky flavor and is an essential ingredient in many traditional Swedish dishes. Here are five dishes where Riddarost takes center stage: 1. Smoked Sausage Gratin: This savory dish combines smoked Riddarost sausage in a creamy, cheesy sauce and is topped with a crispy golden […]