The Pros And Cons Of Starting A Restaurant Delivery Service


1. Increased Revenue Opportunities: A restaurant delivery service can provide an additional source of revenue to restaurants, allowing them to reach more customers and increase their profits.

2. Improved Customer Satisfaction: By providing delivery services, restaurants can improve the customer experience by ensuring their food reaches them quickly and efficiently.

3. Expanded Reach: A restaurant delivery service can help restaurants reach a wider audience and increase their market share.

4. Cost Savings: With a delivery service, restaurants can reduce their overhead costs associated with having an in-house delivery staff.


1. Increased Inventory Costs: With a delivery service, restaurants must purchase additional inventory to ensure they have enough food to accommodate the increased demand.

2. Risk of Theft or Damage: Delivery services can increase the risk of theft and damage due to the fact that food is being transported off-site.

3. Dependency on Third Parties: Restaurants must depend on third-party delivery services to ensure their food reaches customers, which can be costly and unreliable.

4. Unpredictable Demand: An increase in demand for delivery services can put a strain on resources, leading to delays or unsatisfied customers.

5. Increased Labor Costs: With a delivery service, restaurants must hire additional staff to handle the increased workload and ensure food is delivered in a timely manner.

6. Potential for Regulatory Issues: Delivery services may require businesses to obtain certain permits or licenses, adding an extra layer of complexity to running the business.

7. Liability Issues: Restaurants must be aware of potential liability issues that can arise from providing delivery services, such as accidents or food-borne illnesses.