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The Main Ingredient: Tomme Du Revard

Tomme du Revard is a type of cheese that adds an amazing flavor to any dish. This versatile and creamy cheese is the main ingredient of many delicious dishes from around the world. Here are five dishes where Tomme du Revard is the star:

1. Croque Monsieur: This classic French sandwich combines layers of ham and Tomme du Revard cheese, which is melted to perfection. The sandwich is served on crusty bread for the perfect bite.

2. Baked Potato with Tomme du Revard: Bake a potato until it’s nice and crispy on the outside, then top with slices of Tomme du Revard cheese, bacon and sour cream. The perfect, comforting meal!

3. Tomme du Revard Fondue: Who doesn’t love a good fondue? This classic Swiss dish is made with a blend of Gruy√®re and Tomme du Revard cheeses that are melted in white wine for the most delicious dipping experience ever.

4. Tomme du Revard Frittata: Start your day off right with a delicious frittata made with eggs, onions, potatoes and of course, Tomme du Revard cheese. Perfect for brunch!

5. Grilled Cheese and Tomato Soup: A classic pairing done the Tomme du Revard way. Layer slices of the cheese between two pieces of bread, then grill until golden and crispy. Serve with a steaming bowl of tomato soup for the perfect comfort food meal.