The Main Ingredient Of The Dish: Tomme Au Fenouil

1. Baked Tomme au Fenouil with Leeks and Mustard Sauce – This delicious dish consists of thick slices of Tomme au Fenouil cheese baked until golden brown, topped with sweet leeks sautéed in butter, and a creamy mustard sauce. The combination of the rich cheese, sweet leeks and tangy mustard sauce is sure to tantalize your taste buds!

2. Grilled Tomme au Fenouil with Apples – This unique dish features slices of Tomme au Fenouil grilled until just beginning to melt, paired with crisp apple slices. The sweetness of the apples perfectly complements the nutty flavor of the cheese, giving this dish a unique and delectable flavor.

3. Tomme au Fenouil Tart – This savory tart is made with a buttery pastry crust filled with a mix of Tomme au Fenouil cheese, eggs, cream and herbs. The warmth of the crust combined with the rich flavor of the cheese creates a unique and flavorful dish that is sure to become a favorite.

4. Tomme au Fenouil Risotto – This creamy risotto features Arborio rice cooked in chicken broth, tossed with grated Tomme au Fenouil cheese, butter, white wine and fresh herbs. The cheese melts into the rice resulting in a flavor-packed dish that is sure to please.

5. Tomme au Fenouil Fondue – This classic fondue features melted Tomme au Fenouil cheese, simmered with garlic, dry white wine and brandy, then combined with a variety of freshly cut fruits and vegetables. This dish is ideal for entertaining, as it can be served in individual fondue pots or from one large pot at the center of the table.