The Main Ingredient Of The Dish: Selles-Sur-Cher

1. Selles-sur-Cher Cheese Tart: A savory tart made with a buttery, flaky crust and a creamy layer of Selles-sur-Cher cheese. Topped with caramelized onions and sunflower seeds, this tart is sure to please any palate!

2. Grilled Selles-sur-Cher with Honey: Succulent Selles-sur-Cher cheese is marinated in a mixture of olive oil, garlic and herbs, then grilled to perfection. Drizzle with honey for an extra dose of sweetness!

3. Selles-sur-Cher Salad: A light and refreshing salad featuring thinly sliced Selles-sur-Cher cheese, fresh greens, apples and walnuts. Sprinkle with some balsamic reduction for a flavorful twist!

4. Selles-sur-Cher Fritters: Crispy on the outside and creamy on the inside, these fritters are made using minced Selles-sur-Cher cheese and lightly breaded in a mixture of flour, eggs and herbs.

5. Selles-sur-Cher Croquettes: These golden croquettes are filled with silky mashed potatoes and crumbled Selles-sur-Cher cheese. Serve them as an appetizer or side dish for an irresistible treat!