The Main Ingredient Of These Five Dishes: Tomme Des Pyrénées

Tomme des Pyrénées is a versatile semi-soft cheese from the Pyrenees mountains of France, and is the perfect ingredient for many delicious dishes. Here are five recipes where Tomme des Pyrénées takes center stage:

1) Grilled Tomato & Tomme des Pyrénées Sandwich: A classic and delicious sandwich, made with thick slices of grilled tomatoes, buttery Tomme des Pyrénées, fresh basil, and a drizzle of balsamic vinegar.

2) Baked Tomme des Pyrénées Fritters: Fluffy fritters served with a creamy tomato dip, made with flour, butter, chives, paprika and plenty of Tomme des Pyrénées.

3) Tomato & Tomme des Pyrénées Frittata: An Italian-inspired frittata with tomatoes, parmesan cheese and cubes of Tomme des Pyrénées. It’s perfect for brunch or a light dinner.

4) Grilled Tomme des Pyrénées Cheese: A simple and delicious way to enjoy the sweet, buttery flavor of Tomme des Pyrénées. Just heat up the grill pan, brush with oil or butter, then cook until golden brown. Serve with a side of crusty French bread and a salad.

5) Tomme des Pyrénées Mac & Cheese: A gourmet twist on the classic comfort food – macaroni and cheese. This dish is made with Tomme des Pyrénées, béchamel sauce and crunchy breadcrumbs on top. It’s great as an entrée or side dish.