The Main Ingredient Of These Five Dishes: Bleu D’Auvergne

1. Bleu d’Auvergne Tart with Caramelized Onions and Walnuts: This savory tart features crumbly, creamy, and rich Bleu d’Auvergne cheese, sweet caramelized onions, and crunchy walnuts. The tart is the perfect combination of savory and sweet with a buttery crust.

2. Bleu d’Auvergne Crostini with Honey: This delicious appetizer celebrates the creaminess of Bleu d’Auvergne paired with honey and thinly sliced baguette. Walnuts add a crunchy texture to the crostini for an elevated flavor experience.

3. Bleu d’Auvergne Risotto with Mushrooms and Leeks: This creamy risotto is made with Arborio rice and Bleu d’Auvergne cheese and enriched with mushrooms, leeks, and white wine.

4. Bleu d’Auvergne Mac ‘n Cheese: This indulgent mac ‘n cheese is made with a rich cheese sauce featuring Bleu d’Auvergne, Gruyere, and Parmesan for a creamy and flavorful dish.

5. Bleu d’Auvergne Gougère: This traditional French dish features a light and airy pastry made with choux dough stuffed with Bleu d’Auvergne cheese, butter, eggs, and nutmeg for an irresistible snack.