The Main Ingredient Of These Five Dishes? Handkäse!

1. Handkäse mit Musik: This classic dish from the Rhine region is made with handkäse, onions, and bacon cooked in a spicy tomato sauce. Served with potatoes or bread for a hearty meal.

2. Handkäse mit Brot: This easy-to-make German dish features handkäse served on slices of hearty rye bread and topped with a sprinkle of caraway seeds. A great snack or light meal.

3. Handkäse Schmierkas: This regional specialty from Frankfurt is made with handkäse, mustard, and onions blended together into a creamy spread that’s often served on rye bread.

4. Handkäse Salat: This salad is a perfect summer dish featuring handkäse cubes tossed with tomatoes, cucumbers, bell peppers, and a simple vinaigrette dressing.

5. Handkäse Fritters: These savoury fritters made with handkäse and onions are a delicious snack or side dish, served best with a dollop of mustard and a cold beer!