Harzer cheese is a traditional German cheese that comes from the Harz Mountains. It’s semi-hard and has an intense, savoury flavour, making it ideal for use in a variety of dishes. Here are five delicious recipes where Harzer cheese stars as the main ingredient.
1. Harzer Cheese and Potato Bake: This hearty dish combines potatoes, onions, bacon and Harzer cheese in a creamy sauce. The flavours meld together to create an irresistible comfort food that will make the whole family happy.
2. Harzer Cheese Fondue: A classic fondue made with white wine, garlic and Harzer cheese. Serve it with bread or a selection of vegetables for an indulgent meal.
3. Harzer Cheese Tart: A savoury tart made with puff pastry, onions, herbs and Harzer cheese. It’s great served as a light lunch or dinner, especially when paired with a fresh salad.
4. Harzer Cheese Strudel: A classic Austrian dish made with puff pastry and a filling of Harzer cheese, herbs and onions. Serve this tasty strudel as part of a light meal or as an appetizer.
5. Harzer Cheese Soufflé: An airy, cheesy soufflé made with Harzer cheese, eggs, milk and herbs. Serve it as a light lunch or dinner for an impressive meal.