The Main Ingredient Of These Five Dishes: Banon

1. Croquembouche with Banon Cream: This classic French dessert is made from profiteroles filled with a creamy banon center, and then piled into a cone shape and held together by caramelized sugar. It’s perfect for special occasions or as a treat!

2. Banon-Stuffed Mushrooms: These mushrooms are stuffed with a combination of milky banon and fresh herbs for an irresistible flavor. They can be served as appetizers or side dishes.

3. Banon Risotto: This creamy, comforting risotto is flavored with sautéed shallots and garlic, white wine, and a generous helping of banon. A sprinkling of freshly grated Parmesan cheese adds the perfect finishing touch.

4. Banon Soufflé: This light-as-air soufflé is made with egg whites, sugar, butter, and banon for a hint of subtle sweetness. Serve it with a dusting of powdered sugar for a delightful dessert.

5. Banon Tart: This tart is made with a buttery crust and topped with slices of banon, an egg custard filling, and a sprinkle of nutmeg. Enjoy it as an after-dinner treat or as part of an elegant brunch spread. Enjoy!