Ble de brasse, also known as black-eyed peas or cowpeas, is a nutritious and versatile ingredient that can be found in many dishes. From stews to salads, ble de brasse is the main ingredient in some of the most delicious meals around. Here are five dishes where this ingredient is the star of the show:
1. Burgo de Mariscos: A popular Portuguese seafood stew that includes ble de brasse, cod fish, and various vegetables like carrots and onions. Other ingredients often include garlic, parsley, white wine and tomato sauce.
2. Black-eyed Pea Curry: A spicy Indian dish featuring ble de brasse, potatoes, and a variety of spices like cumin and coriander. Coconut milk is commonly added for additional flavor.
3. West African Jollof Rice: A one-pot dish that includes ble de brasse, rice, tomatoes, garlic, onion, and a variety of spices. This dish is popular throughout Africa and often served as part of special occasions.
4. Southern-Style Gumbo: A Creole stew featuring ble de brasse, okra, shrimp, sausage, and various vegetables like bell peppers, onions, and celery. Tomatoes or tomato sauce are commonly added for additional flavor.
5. Black-eyed Pea Salad: A simple and nutritious salad featuring ble de brasse, tomatoes, cucumber, onions, peppers, feta cheese and a variety of herbs and spices like oregano and garlic. This light yet flavorful dish is perfect for summertime picnics or potlucks.