1. Red Mullet with Saffron and Fennel: This classic Mediterranean dish is a great way to showcase the flavor of red mullet. Served on a bed of slow-roasted fennel and saffron, this dish is both hearty and flavorful.
2. Red Mullet with Herb-Roasted Potatoes: The combination of red mullet and potatoes make this dish a winner. Roasted with rosemary, thyme, garlic, olive oil and white wine, the flavors in this dish are sure to please!
3. Red Mullet and Leek Tart: This dish is a great way to combine the delicate flavors of red mullet with the earthiness of leeks. The tart is made using filo pastry, egg yolks and cream, giving it a creamy texture that pairs nicely with the fish.
4. Red Mullet with Tomato Puree: Red mullet is cooked in a rich tomato puree, made with garlic and onions. The flavors of the tomato puree bring out the delicate flavor of the red mullet.
5. Red Mullet with Orange Sauce: This dish combines sweet oranges and savory red mullet to create a unique flavor combination. The orange sauce is made with orange juice, butter and white wine, adding a brightness to the dish.