1. Gai Pad Prik Gaeng – This Thai dish is a fragrant stir-fry made with chicken and lesser galangal, combined with shallots, garlic, fish sauce, oyster sauce, sugar, and red curry paste for a deliciously flavorful main course.
2. Singapore Chilli Crab – This Singaporean dish is a must-try for any seafood lover! It’s made with lesser galangal, red chillies, garlic, tomato paste, egg whites and dark soy sauce to give it an unmistakable flavor.
3. Pomelo Salad – This Thai salad is made with shredded pomelo, lesser galangal, and a dressing of fish sauce, lime juice, sugar, chili flakes and shallots.
4. Tom Yum Soup – A classic Thai soup that features lesser galangal as the main ingredient! It’s combined with lemongrass, kaffir lime leaves, and chili peppers for a spicy and sour soup.
5. Grilled Fish with Herbs – This simple yet delicious dish features lesser galangal as the main ingredient, combined with lemongrass, shallots and garlic to give it an unforgettable flavor. The fish is then grilled to perfection!