The Main Ingredient Of The Dish: Mashua

Mashua is a tuber native to Peru, Bolivia, and Ecuador and has been used as a staple in Latin American cuisine for centuries. It has a unique flavor that can be sweet or sharp depending on how it is prepared. Its versatility makes it an ideal ingredient for a variety of dishes. Here are five delicious ways to enjoy mashua as the main ingredient:

1. Mashua Soup: This bright and flavorful soup contains mashed mashua, cooked diced potatoes, carrots, celery, garlic, onion, cumin, oregano, and chicken broth. It’s garnished with chopped fresh parsley and a drizzle of olive oil.

2. Mashua Stew: This hearty stew combines mashua with chorizo, tomatoes, bell peppers, onions, garlic, paprika, cumin, oregano, and red wine vinegar. It’s served over a bed of mashed potatoes or rice for a delicious one-pot meal.

3. Mashua Fritters: These savory fritters contain mashed mashua, cooked and mashed potatoes, garlic, onion, cumin, oregano, eggs, and flour or cornmeal. They can be served as an appetizer with a dollop of sour cream or enjoyed as part of a larger meal.

4. Mashua Tacos: These tacos are a great way to enjoy the flavors of mashua. The filling is made with mashed mashua, bell peppers, onions, garlic, cumin, oregano, and cilantro. Serve them in soft or hard taco shells with your favorite toppings for a tasty dinner.

5. Mashua Salad: This salad is a delicious way to enjoy the flavors of mashua in a refreshing way. It combines cooked, diced mashed with tomatoes, cucumber, onion, garlic, cilantro, and lime juice. Top it off with a sprinkle of feta cheese for an extra special touch.