The Main Ingredient Of These Delicious Dishes: Vacherin Mont D’Or (AOC, North-Western Switzerland)

1. Raclette with Vacherin Mont d’Or Cheese: A classic Swiss dish made with Vacherin Mont d’Or cheese melted and served over potatoes – a deliciously comforting dish!

2. Vacherin Mont d’Or Gratinated with Bacon and Apples: Vacherin Mont d’Or cheese is baked in a wooden box with bacon and apples, creating an irresistible combination of sweet and savory flavors.

3. Fondue Moitié-Moitié with Vacherin Mont d’Or Cheese: A classic Swiss fondue made with equal parts Gruyère and Vacherin Mont d’Or cheese, this is a must-have for any fondue lover.

4. Baked Vacherin Mont d’Or with Fresh Herbs: Fresh herbs are added to a wheel of Vacherin Mont d’Or cheese and baked to perfection, creating an irresistible and unique flavor experience.

5. Vacherin Mont d’Or Tart with Caramelized Onions: An easy yet delicious tart that includes caramelized onions, apples and chunks of creamy Vacherin Mont d’Or cheese – a delicious flavor combination that’s sure to please!