The Main Ingredient Of These Delicious Dishes: Vacherin Fribourgeois (AOC, Western Switzerland)

1. Vacherin Fribourgeois Potatoes: This dish is made with thinly sliced potatoes, onions and garlic sautéed in butter and then topped with shredded Vacherin Fribourgeois cheese. The cheese melts and forms a deliciously golden crust that binds the potatoes together, creating an irresistible side dish.

2. Vacherin Fribourgeois Tart: This savory tart is made with a buttery pastry shell filled with creamy custard and topped with slices of Vacherin Fribourgeois cheese. Baked until golden brown, the cheese caramelizes and creates a sweet and salty flavor that’s irresistible.

3. Vacherin Fribourgeois Au Gratin: This classic French dish is made with layers of roasted potatoes, mushrooms and onions in a creamy béchamel sauce, all topped with crispy shredded Vacherin Fribourgeois cheese. The cheese bubbles and browns in the oven, creating a delicious cheesy crust.

4. Vacherin Fribourgeois Risotto: This creamy risotto is made with Arborio rice cooked in white wine, butter and broth until it’s creamy and flavorful. It’s finished off with a generous sprinkling of shredded Vacherin Fribourgeois cheese, giving it an extra cheesy flavor.

5. Vacherin Fribourgeois En Croûte: This delicious dish is made with a buttery pastry crust filled with a savory mixture of mushrooms, bacon, and onions. It’s all topped off with slices of creamy Vacherin Fribourgeois cheese and baked until golden brown. The cheese melts and creates a beautiful, cheesy crust that’s simply irresistible.