The Main Ingredient Of These Delicious Dishes: Bleu Du Vercors

1. Roasted Potatoes with Bleu du Vercors: This simple yet flavorful dish is made by roasting cubed potatoes in olive oil and seasoning them with sea salt. To add a gourmet touch, top the roasted potatoes with crumbled Bleu du Vercors cheese.

2. Grilled Mushroom and Bleu du Vercors Sandwich: Add a bit of gourmet flair to the classic grilled cheese sandwich by adding Bleu du Vercors cheese to this delicious combination of sautéed mushrooms, garlic, and thyme served between slices of sourdough bread.

3. Bleu du Vercors and Tomato Bruschetta: Start with a base of toasted French baguette slices and top them with juicy fresh tomatoes and plenty of crumbled Bleu du Vercors cheese for a flavorful appetizer that will be the hit of any party.

4. Bleu du Vercors Mac and Cheese: This classic comfort food dish is taken up a notch by adding crumbled Bleu du Vercors cheese to the creamy macaroni and cheese. Plus, it’s sure to please even the pickiest of eaters!

5. Bleu du Vercors and Spinach Quiche: This savory quiche is made with a combination of eggs, cream, spinach, onions, and plenty of crumbled Bleu du Vercors cheese. It’s perfect for brunch or dinner and will be sure to please any crowd.