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The Main Ingredient Of These Five Dishes: Bleu Du Haut-Jura, De Gex, De Septmoncel

1. Macaroni and Cheese with Bleu du Haut-Jura: This creamy comforting dish features macaroni cooked al dente tossed in a homemade cheese sauce made with Bleu du Haut-Jura for a pleasant sharpness. Combined with butter, cream cheese, Parmesan and Cheddar cheese it is sure to be a hit.

2. Potato Gratin with Bleu de Gex: This decadent gratin is made with layers of thinly sliced potatoes cooked in a creamy sauce flavored with Bleu de Gex. The cheese adds a savory flavor to the potatoes and cream making it an enjoyable side dish.

3. Chicken in Bleu de Septmoncel Sauce: This hearty main course features chicken breasts cooked with mushrooms, onions, garlic and carrots in a creamy sauce made with Bleu de Septmoncel. The cheese adds a rich flavor to the dish that is sure to please.

4. Bleu du Haut-Jura and Spinach Fritters: These savory fritters are made with spinach, flour, eggs and Bleu du Haut-Jura. Delicious when served as an appetizer or side dish these fritters are a great way to enjoy the cheese.

5. Bleu de Gex and Potato Bake: This oven baked dish is made with potatoes, onions and garlic cooked in a creamy sauce flavored with Bleu de Gex. The cheesy topping adds an extra delicious flavor making it a surefire hit at any dinner table.