The Main Ingredient Of These 5 Dishes: Oysters

1. Oyster Rockefeller – This classic dish is made with fresh oysters topped with butter, bacon, breadcrumbs and herbs. The rich flavors of the topping perfectly complement the salty taste of the oysters.

2. Barbecued Oysters – For a taste of the sea and a hint of sweetness, try barbecued oysters. Just top fresh oysters with BBQ sauce and lemon juice, then bake until they are sizzling hot.

3. Oyster Stew – This comfort food classic is perfect for cold winter nights. Start by simmering onions and celery in a broth before adding oysters, cream and other spices. Finish with a sprinkle of parsley for garnish.

4. Oyster Fritters – For a light summer dish, try making oyster fritters. Just mix together fresh oysters, flour and baking powder until you get a thick batter. Fry spoonfuls in hot oil until golden brown.

5. Oyster Po’ Boy – This Louisiana favorite is sure to hit the spot. Start with a fresh baguette, then top it with fried oysters and lettuce, tomatoes, pickles, and mayonnaise. Serve with a squeeze of lemon or a dash of hot sauce.