1. Roast Partridge with Bacon and Sage Stuffing – Perfect for a winter dinner, this roast partridge dish is stuffed with bacon and sage and served with roasted seasonal vegetables. The fragrant stuffing gives the bird a succulent flavor that will keep everyone coming back for seconds.
2. Partridge and Mushroom Pie – A classic British dish, this partridge pie is filled with mushrooms, celery and seasoned with thyme to give it a delicious flavor. The creamy gravy makes the perfect accompaniment to the flaky pastry top.
3. Braised Partridge with Apples and Onions – This hearty dish is a great way to use up some of those apples in the pantry. The apples and onions form a perfect union with the partridge and give it an amazing depth of flavor.
4. Partridge Chili – A flavorful chili made with ground partridge, beans, tomatoes, jalapenos and spices. The spicy kick to this dish makes it perfect for a cold winter night.
5. Partridge and Leek Frittata – This tasty frittata is brimming with leeks, partridge and cheese, making it an ideal meal for any time of the day or night. It’s also great served with a side salad or some roasted vegetables.