The Main Ingredient Of The Dish – Oxtail

Oxtail is an incredibly flavorful and versatile ingredient that can be used in a wide array of dishes. When cooked slowly, oxtail becomes intensely tender and juicy with a deep, savory taste. Here are five dishes where oxtail takes center stage:

1. Oxtail Soup: This hearty soup is made with tender oxtail, potatoes, carrots, celery, onion, garlic, bay leaves and beef broth. The flavors of the vegetables blend wonderfully with the slow-cooked oxtail to create a comforting and flavorful dish.

2. Oxtail Stew: This classic dish is made with diced oxtail, onions, potatoes, carrots, celery, rosemary and thyme. The slow-cooked oxtail becomes incredibly tender and the vegetables are cooked in a rich beef broth that creates a delectable stew.

3. Oxtail Ragu: A traditional Italian ragu made with oxtail, tomatoes, garlic, onions and herbs. The long cooking time allows the oxtail to become incredibly tender while taking on the delicious flavors of the vegetables and herbs. Serve over your favorite pasta for a hearty meal.

4. Oxtail Curry: For a more exotic dish, try this delicious blend of oxtail, curry powder, onions, garlic, ginger and coconut milk. The combination creates a delicious flavor profile and the slow-cooked oxtail is the perfect accompaniment for this flavorful spice blend.

5. Braised Oxtail: This classic Italian dish combines oxtail, tomatoes, wine and herbs to create a delicious and comforting meal. The oxtail is cooked low and slow until it is incredibly tender and succulent, while the vegetables add flavor to the dish.