Morbier cheese is a French semi-soft cow’s milk cheese with a distinctive layered appearance. It is named after the small village of Morbier in Franche-Comté region where it was originally made. The main ingredient of the dish, Morbier, offers an unmistakable sharp and earthy flavor that sets it apart from other cheeses. Here are five dishes where Morbier is the star of the show:
1. Grilled Cheese with Morbier and Arugula: This classic combination of melted Morbier cheese, crisp arugula, and toasted sourdough bread creates a delicious sandwich that everyone will love!
2. Morbier and Prosciutto Tart: A savory tart made with a buttery crust, creamy Morbier cheese, salty prosciutto, and fresh herbs like parsley or thyme.
3. Baked Pasta with Morbier and Mushrooms: Penne pasta tossed in a creamy sauce made with butter, garlic, mushrooms, and Morbier cheese. Top it off with some Parmesan cheese for extra flavor!
4. Potato Gratin with Morbier: A comforting dish of thinly sliced potatoes baked in a creamy sauce made with butter, cream, and melted Morbier cheese.
5. Baked Ravioli with Morbier: A delicious twist on classic ravioli! The cheese-filled pasta is baked in a creamy sauce made with butter, garlic, and melted Morbier cheese. Top it off with extra Parmesan cheese for an extra kick of flavor.