The Main Ingredient Of The Dish: Mont D’or Or Vacherin Du Haut-Doubs

1. Fondue au Fromage Mont d’Or: A rich, indulgent dish made with a creamy blend of cheese, white wine, shallots and garlic. Perfect for dipping your favorite breads and vegetables.

2. Raclette au Mont d’Or: Popular in Switzerland, this dish is made with melted cheese served over boiled potatoes and pickled onions. Perfect for a cozy night in with friends!

3. Gratinated Vacherin du Haut-Doubs: A classic French dish featuring a creamy blend of cheese and herbs, covered in buttery herbed crumbs. Serve with a side of crusty bread for an indulgent meal.

4. Croque Monsieur Mont d’Or: A delicious open-faced sandwich made with melted Mont d’or cheese and ham on toast. Perfect as an appetizer or a casual meal.

5. Tartiflette au Vacherin du Haut-Doubs: A classic French dish made with potatoes, onions and cream all topped with melted cheese. Serve with a side salad for a complete meal.