The Main Ingredient Of The Dish: Munster Or Munster-Géromé

Munster, also known as Munster-Géromé, is a strong and pungent French cheese that has been made in Lorraine since the Middle Ages. It’s one of France’s most beloved cheeses, used in a variety of dishes. Here are five delectable recipes featuring Munster or Munster-Géromé as the star ingredient:

1. Gratinée Aux Lardons et Munster: This delicious baked dish features potatoes and lardons (diced smoked pork) cooked in a creamy sauce with pieces of Munster-Géromé melted on top.

2. Tartiflette: This classic French dish is made with potatoes, onions, bacon and plenty of Munster-Géromé. The creamy texture of the cheese makes this a rich and luxurious main course.

3. Quiche Lorraine: This tart features a buttery crust filled with lardons, onions and creamy Munster-Géromé.

4. Croque Monsieur: This classic French sandwich is made with toasted bread, melted Munster-Géromé and ham. It’s a savory snack or light lunch option.

5. Onion Soup with Munster-Géromé: This traditional French soup is made with caramelized onions, beef broth and plenty of melted Munster-Géromé. It’s a comforting dish that can be served as a starter or light meal.