The Main Ingredient Of The Dish: Longan

Longan, also known as Dragon’s Eye Fruit, is a delicious tropical fruit with a sweet and chewy texture. It is widely used in Southeast Asian cuisine, adding an exotic touch to many different dishes. Here are five recipes where Longan shines as the main ingredient.

1. Longan Fried Rice: This classic Thai dish is made with jasmine rice, garlic, eggs, and plenty of sweet longans. The light yet flavorful fried rice can be served as a side or main dish.

2. Longan Coconut Soup: A comforting soup that packs an exotic flavor punch. It’s made with coconut milk, longans, galangal, lemongrass, and other spices.

3. Longan Sweet and Sour Chicken: This simple yet scrumptious dish is made with chicken pieces cooked in a sweet and sour sauce flavored with longan juice.

4. Stir-Fried Longans and Pork: This tasty dish is made with pork, longans, Chinese garlic chives, and a savory seasoning blend. The addition of longans adds an exotic twist to the classic stir fry.

5. Longan Custard Tarts: These tempting tarts are made with sweet longans enveloped in a light custard and baked in a tart shell. A perfect dessert or snack!