The Main Ingredient Of The Dish: Loganberry

1. Loganberry Compote – This sweet and tart classic uses cooked down Loganberries to make a delicious compote perfect for topping ice cream or pancakes. Simply simmer equal parts sugar and water with some fresh picked Loganberries in a heavy bottom pan until it reaches your desired consistency. Serve warm and topped with a dollop of freshly whipped cream.

2. Loganberry & Ginger Sorbet – This light and refreshing dessert is sure to satisfy your sweet tooth any time of year! Start by blending together the pulp from fresh squeezed Loganberries with a bit of freshly grated ginger, simple syrup, and some lime juice until smooth. Pour the mixture into a shallow pan, cover with plastic wrap and freeze until solid. Scoop out individual servings for a lovely summertime treat.

3. Loganberry BBQ Ribs – These sweet and savory ribs are sure to become a family favorite! Start by brushing your favorite rib recipe with a generous amount of Loganberry BBQ sauce. Place the ribs in a roasting pan, sprinkle with sea salt and black pepper, and bake until done. Serve with extra Loganberry BBQ sauce on the side for dipping!

4. Loganberry Focaccia – This delicious flatbread has a unique sweet flavor that pairs perfectly with cheese or cured meats! Start by making your favorite focaccia dough and roll it out into a thin rectangle. Sprinkle the top with sliced fresh Loganberries and bake until golden brown. Serve warm with a simple salad of mixed greens, cheese, and walnuts for a delicious meal.

5. Loganberry Parfait – This easy to make dessert is always a crowd pleaser! Layer creamy Greek yogurt with freshly picked Loganberries, a sprinkle of toasted coconut, and top with your favorite granola. Serve chilled for an elegant and light way to end any meal. Enjoy!