Loquat is a sweet, tangy fruit that is native to many parts of Asia. It has a unique flavor profile and can be used in all kinds of dishes to add an extra zing. Below are five dishes where loquat is the star of the show.
1. Loquat Salsa: This zesty salsa is perfect for snacking or served as a topping for tacos and burritos. It’s made with chopped loquats, jalapenos, red onion, garlic, cilantro and lime juice – all blended together to create a vibrant and flavorful salsa.
2. Loquat-Glazed Salmon: This dish is perfect for a special occasion or just as a weeknight meal. The loquat glaze is made with loquats, honey, garlic and ginger, which are cooked until syrupy before being brushed onto the salmon fillets. It’s sweet, tangy and utterly delicious.
3. Loquat Cobbler: This comforting dessert is the perfect way to end a meal. The cobbler is made with fresh loquats, brown sugar, butter and a biscuit-like topping. Serve warm with a scoop of your favorite ice cream for a truly indulgent treat.
4. Loquat-Prosciutto Pizza: This gourmet pizza is sure to please the whole family. The dough is topped with thin slices of prosciutto, loquats and mozzarella cheese before being cooked in a piping hot oven until golden brown. It’s a truly special pizza with a unique flavor.
5. Loquat-Fig Jam: This sweet and tangy jam is great on toast or as an accompaniment to cheese and crackers. It’s made by simmering loquats, figs, sugar, lemon juice and spices until thick and fragrant. Enjoy!