The Main Ingredient Of The Dish: Haggis

1. Traditional Haggis – The classic dish contains sheep’s heart, liver and lungs minced with onion, oatmeal, suet, spices, and salt all packed into a casing. It is traditionally served with mashed neeps (turnip) and tatties (potato).

2. Haggis Pizza – A pizza topped with haggis, mozzarella cheese, and a creamy whisky sauce.

3. Haggis Fritters – Fried fritters made of haggis and served with chilli mayonnaise.

4. Haggis Soup – A hearty bowl of soup made with haggis, root vegetables, barley, and a dash of whisky.

5. Haggis Pasty – A savoury pastry filled with haggis, cooked potatoes and onions. Perfect for lunch or as a snack.