The Main Ingredient Of The Dish: Halibut

Halibut is a type of flatfish that’s mild in flavor and can stand up to strong sauces, seasonings, and accompaniments. Here are five delicious dishes where Halibut is the star of the show:

1. Grilled Halibut with Avocado Salsa: This dish features a lightly seasoned, grilled halibut fillet served with a creamy avocado salsa. The flavorful mix of lime juice, cilantro, onion and jalapeno peppers in the salsa pairs perfectly with the mild flavor of the halibut.

2. Halibut in Coconut Milk: This is a tasty Thai-style dish that uses coconut milk to add richness. Halibut fillets are simmered in the fragrant sauce and served with steamed jasmine rice.

3. Baked Halibut with Herb Butter: This easy recipe features a flaky, buttery halibut filet topped with a blend of herbs, garlic and butter. This dish is quick to prepare, but full of flavor.

4. Halibut Provencal: This French-style dish features halibut fillets simmered in tomatoes, olives and capers for a savory Mediterranean flavor. Serve this over linguine or rice.

5. Halibut with Mustard Cream Sauce: This dish is a great way to dress up halibut without too much effort. The fish is lightly seasoned, pan-seared until golden, and topped with a creamy mustard sauce for the perfect contrast in flavors.