The Main Ingredient Of These Delicious Dishes: Guineafowl / Guinea Fowl

1. Roasted Guineafowl and Wild Rice Salad – This light yet flavorful dish features succulent roasted guineafowl served atop a bed of wild rice that has been cooked with shallots, celery, carrots, and tarragon. The guineafowl is seasoned with rosemary, garlic, pepper, and olive oil for a delicious main course.

2. Guineafowl and Mushroom Stroganoff – This creamy, comforting dish features succulent pieces of guineafowl cooked in a flavorful mushroom sauce made from mushrooms, onions, garlic, sour cream and white wine. Serve with a side of boiled potatoes or egg noodles for a delicious dinner.

3. Guineafowl Tagliatelle – This Italian-style dish is perfect for dinner parties and special occasions alike. The guineafowl is cooked in a garlicky tomato sauce along with mushrooms, onions, and white wine. The finished dish is served with tagliatelle noodles for a hearty meal.

4. Guineafowl Paella – This traditional Spanish dish is made with guineafowl, rice, bell peppers, onions, garlic, tomatoes and a variety of spices such as saffron and smoked paprika. The guineafowl is cooked in the rice to create a flavorful and aromatic dish, perfect for special occasions.

5. Guineafowl Pie – This classic British dish features succulent pieces of guineafowl cooked in a creamy sauce with mushrooms, herbs and white wine, all encased in a flaky pastry crust. Serve with buttery mashed potatoes and green beans for a complete meal.