Pros And Cons Of Starting An Sushi Restaurant


-Sushi is becoming increasingly popular, meaning that there can be excellent returns for those who enter the market early.

-It is a relatively low-cost business to start, as raw ingredients are inexpensive.

-A sushi bar can offer an intimate atmosphere that customers will enjoy.

-Sushi restaurants can be easily customized based on the preferences of their target audience.


-There is strong competition in the sushi restaurant market, so it can be difficult to stand out from the crowd.

-Sushi restaurants require highly trained and experienced chefs in order to produce quality dishes.

-High customer expectations mean that customer service must be impeccable.

-The cost of ingredients can fluctuate depending on growing seasons, making budgeting more difficult.