1. Raclette Griffon Fondue: This classic cheese fondue is a hit in Québec and features Raclette Griffon as the main ingredient. The dish starts with cubed bread that is heated in melted Raclette Griffon cheese, making it as cheesy and delicious as possible. Other ingredients include white wine, garlic, nutmeg, and pepper. 2. Raclette Griffon […]
Category: Food
Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
Raclette Fritz (Québec) is a versatile cheese that can be used in an array of dishes. Here are five delicious recipes where this cheese is the star of the dish! 1. Baked Raclette Sandwiches: Toast two slices of bread in the oven on a baking sheet. Spread each slice with Raclette Fritz (Québec) and top […]
1. Cheese Fondue Raclette – This hearty and delicious dish features Raclette des Appalaches melted with a blend of white and red wines, garlic, shallots, herbs, and spices. Served with a variety of warm, crusty bread cubes and fresh vegetables for dipping. 2. Raclette Tartiflette – This classic French dish is made with sliced potatoes, […]
1. Grilled Provolone Sette Fette: This savory dish calls for thick slices of Provolone Sette Fette (Ontario) to be grilled until lightly golden and browned, then served hot with a side of marinara sauce. 2. Caprese Salad with Provolone Sette Fette: This classic Italian dish features thick slices of Provolone Sette Fette (Ontario) paired with […]
Pied-de-Vent, also known as Québec, is a special and unique type of cabbage that has been used for centuries in various dishes across the world. This hearty and tasty vegetable provides an interesting texture and flavor to many dishes and is the perfect main ingredient for a variety of meals. Here are five delicious dishes […]
1. Oka Cheese Fondue: This classic Quebecois dish is a favorite at parties and family gatherings. Start by melting 1/2 cup of Oka cheese in a pot over low heat, then add some white wine, garlic, nutmeg, and pepper to taste. Serve with cubed bread for dipping. 2. Oka Cheese-Stuffed Peppers: For a vegetarian main […]
Quebec’s traditional cuisine is full of delicious and unique flavors, and Noyan is the star of many dishes. From sweet desserts to savory main courses, here are five dishes where Noyan takes center stage: 1. Tarte au Noyan: This classic tart is a favorite in Quebec. It’s made with a pastry crust, sweetened condensed milk, […]
1. Caprese Salad: A traditional Italian salad made with fresh slices of Mozzarella Prestigio (Québec), tomatoes, and basil leaves seasoned with olive oil and balsamic vinegar. 2. Mozzarella Prestigio Pizza: This classic Italian pizza is made with a thin, crispy crust topped with tomato sauce, fresh slices of Mozzarella Prestigio (Québec), and your favorite toppings. […]
1. Pâté à la bière de Mont Saint-Benoît: This savory tart is made with ground pork, flour, butter, and locally brewed beer from Mont Saint-Benoît. The dough is filled with a richly spiced pork filling and baked until golden brown. 2. Filets de porc à la bière de Mont Saint-Benoît: This succulent dish features boneless […]
Miranda is a very popular ingredient in Québécois cuisine, and it’s easy to see why. This versatile condiment has a flavor that ranges from sweet to spicy, making it an ideal addition to a variety of dishes. Here are five dishes where Miranda (Québec) is the star of the dish. 1. Poulet à la Miranda: […]