The Main Ingredient Of These Five Dishes: Raclette Des Appalaches (Québec)

1. Cheese Fondue Raclette – This hearty and delicious dish features Raclette des Appalaches melted with a blend of white and red wines, garlic, shallots, herbs, and spices. Served with a variety of warm, crusty bread cubes and fresh vegetables for dipping.

2. Raclette Tartiflette – This classic French dish is made with sliced potatoes, onions, bacon, mushrooms and Raclette des Appalaches cheese melted together and served bubbling hot from the oven. Perfect for chilly winter days!

3. Raclette and Charcuterie Platter – A smorgasbord of flavors, this platter features slices of Raclette des Appalaches served with an assortment of cured meats, olives and pickles, gherkins, roasted red peppers, and a variety of mustards for dipping.

4. Raclette Stuffed Peppers – Colorful bell peppers are filled with a mixture of brown rice, mushrooms, zucchini, and melted Raclette des Appalaches cheese, then baked in the oven until golden and bubbly.

5. Raclette Gratin – A classic French gratin made with layers of thinly sliced potatoes, Raclette des Appalaches, and a creamy cheese sauce. Baked in the oven until golden and bubbly. Delicious!