The Main Ingredient Of Delicious Dishes: Raclette Fritz (Québec)

Raclette Fritz (Québec) is a versatile cheese that can be used in an array of dishes. Here are five delicious recipes where this cheese is the star of the dish!

1. Baked Raclette Sandwiches: Toast two slices of bread in the oven on a baking sheet. Spread each slice with Raclette Fritz (Québec) and top with your favourite cheese, ham, and tomatoes. Bake for 10 minutes at 350°F until golden brown and serve warm!

2. Raclette Mac & Cheese: Cook macaroni noodles according to package instructions, then stir in a mixture of shredded Raclette Fritz (Québec), butter, and milk. Top with bread crumbs and bake in the oven until golden brown.

3. Raclette Stuffed Mushrooms: Sautee mushrooms caps in olive oil, garlic, and shallots until softened. Stuff each cap with a mixture of Raclette Fritz (Québec), breadcrumbs, and herbs then bake for 20 minutes at 400°F.

4. Grilled Raclette Cheese: Slice Raclette Fritz (Québec) into thin slices and grill on the barbecue until lightly golden brown. Serve with crackers or fresh vegetables.

5. Raclette Fondue: Melt Raclette Fritz (Québec) in a fondue pot with garlic, white wine, and herbs until creamy. Serve with crusty bread cubes for dipping!