The Main Ingredient Of The Dish: Miranda (Québec)

Miranda is a very popular ingredient in Québécois cuisine, and it’s easy to see why. This versatile condiment has a flavor that ranges from sweet to spicy, making it an ideal addition to a variety of dishes. Here are five dishes where Miranda (Québec) is the star of the dish.

1. Poulet à la Miranda: This classic Québécois dish features chicken marinated in a savory sauce made with onion, garlic, paprika, and Miranda. It’s then slow cooked until it’s tender and served with steamed potatoes and a side of fresh green beans.

2. Pâté Chinois: Miranda is the secret ingredient in this classic pâté, which features layers of creamy mashed potatoes, ground beef, and corn topped with a savory Miranda-spiked gravy.

3. Tourtière: This popular Québécois meat pie features a filling of ground beef, pork, and veal that’s simmered in Miranda until it’s tender and flavorful.

4. Smoked Meat Sandwich: This delicious sandwich is made with slow-cooked smoked beef that’s been marinated in a mixture of Miranda and traditional spices. It’s served on fresh rye bread with pickles and mustard.

5. Miranda-Glazed Salmon: This delicious dish is made with salmon fillets that have been marinated in a mixture of olive oil, brown sugar, garlic, and Miranda, then baked until the glaze caramelizes and the fish is cooked through. It’s perfect served with steamed vegetables or crispy roasted potatoes.