Victor et Berthold from Quebec, Canada is known for its unique and delicious flavors that can spice up any dish. Here are five dishes where this special ingredient takes center stage in flavor, texture, and presentation. 1. Quebec-Style Pulled Pork: This traditional dish is made with slow-cooked pork shoulder and Victor et Berthold’s signature seasoning […]
Category: Food
Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
1. Grilled Salmon with a Verdelait Cracked Pepper Glaze – This dish consists of salmon fillets grilled to perfection and topped with a glaze made from butter, Verdelait Cracked Pepper, garlic, lemon juice, and Worcestershire sauce. 2. Verdelait Cracked Pepper Chicken Skewers – Marinated chicken breast cubes are combined with bell peppers, onion, and mushrooms […]
1. Valbert and Mushroom Soup: This comforting soup is made with freshly chopped Valbert, mushrooms, potatoes, carrots, celery and onions. The vegetables are simmered in a savory broth until tender before being finished off with a hint of cream for an added richness. 2. Valbert Salad: A delicious and simple salad made with freshly cut […]
Trevisano, a unique variety of radicchio grown in Ontario, adds flavor and texture to any dish. Here are five recipes featuring this versatile ingredient: 1. Grilled Trevisano Salad: Grill slices of Trevisano to give it a smoky flavor, then combine with mixed greens and top with a lemon vinaigrette. The crunchy texture of the Trevisano […]
Tomme Québécoise is an undeniably delicious cheese that originates from the Quebec region. It has a unique flavor and texture and can be used in many dishes as the main ingredient for added richness. Here are five recipes where Tomme Québécoise is the star of the dish. 1. Tomme Québécoise and Caramelized Onion Tart: This […]
1. Grilled Cheese Sliders with Smoked Monterey Jack (Manitoba): This dish is a perfect balance between ooey-gooey melted cheese and crunchy, buttery bread. The star of the show is the Smoked Monterey Jack (Manitoba) cheese, lending a smoky and creamy flavor to this classic sandwich. To make it, simply butter both sides of slider buns […]
1. Baked Saint-Paulin Anco with Spinach, Feta, and Pecans: This delicious dish combines creamy feta cheese, crunchy pecans, and fresh baby spinach leaves with cubes of Saint-Paulin Anco. The creamy cheese and crunchy nuts are complemented perfectly by the mild flavour of the Saint-Paulin Anco, making for a delicious and unique dish. 2. Grilled Salmon […]
1. Raclette: This traditional Swiss dish features melted slices of Saint-Paulin cheese on top of boiled potatoes, vegetables and charcuterie. Enjoyed with a cold beer, this meal is sure to please! 2. Croque Monsieur: A classic French sandwich filled with layers of ham and Saint-Paulin cheese, all grilled to perfection between two slices of artisan […]
1. Tourtière: A classic Quebecois dish that features a savoury filling usually made from minced pork, potatoes and spices, all encased in a flaky pie crust. The main ingredient of this dish is Saint-Fidèle’s own special blend of pork. 2. Poutine: This iconic Canadian dish is made with crispy fried potatoes, cheese curds and a […]
1. Riopelle de l’Isle Grilled Cheese Sandwich: This classic grilled cheese sandwich is made with thick slices of Quebec’s artisanal cheese, Riopelle de l’Isle, along with freshly-grated sharp cheddar. Served on your favorite bread and topped off with a buttery spread and a sprinkle of herbs, this creamy, melty sandwich is sure to please. 2. […]