The Main Ingredient Of Delicious Dishes: Riopelle De L’Isle, Le (Québec)

1. Riopelle de l’Isle Grilled Cheese Sandwich: This classic grilled cheese sandwich is made with thick slices of Quebec’s artisanal cheese, Riopelle de l’Isle, along with freshly-grated sharp cheddar. Served on your favorite bread and topped off with a buttery spread and a sprinkle of herbs, this creamy, melty sandwich is sure to please.

2. Riopelle de l’Isle Scalloped Potatoes: This scrumptious side dish is made with layer upon layer of thinly-sliced potatoes and Riopelle de l’Isle cheese. The potatoes are simmered in a creamy sauce and topped with a generous helping of the cheese, then baked to perfection.

3. Riopelle de l’Isle Baked Macaroni and Cheese: This mac & cheese is made with just the right amount of creaminess – thanks to the combination of Riopelle de l’Isle cheese and sharp cheddar. The pasta is baked until golden brown, then topped with a crunchy topping for extra texture.

4. Riopelle de l’Isle Stuffed Mushrooms: Juicy mushrooms are stuffed with Riopelle de l’Isle cheese, fresh herbs and garlic, then baked in the oven for a delicious side dish. The cheese melts in the oven, creating an irresistibly creamy and flavorful filling.

5. Riopelle de l’Isle Gratin: A simple gratin of thinly-sliced potatoes and leeks is topped with Riopelle de l’Isle cheese, then baked until golden brown and bubbly. The result is a savory side dish that pairs nicely with roasted meats or fish. Enjoy!