The Main Ingredient Of The Dish: Trevisano In Ontario

Trevisano, a unique variety of radicchio grown in Ontario, adds flavor and texture to any dish. Here are five recipes featuring this versatile ingredient:

1. Grilled Trevisano Salad: Grill slices of Trevisano to give it a smoky flavor, then combine with mixed greens and top with a lemon vinaigrette. The crunchy texture of the Trevisano pairs perfectly with the light dressing, making this salad a must-have for any summer meal.

2. Roasted Trevisano with Herbs: A great way to bring out the wonderful flavor of Trevisano, this dish combines roasted wedges with herbs and garlic. The end result is a tasty side dish or savory main course.

3. Braised Trevisano: A simple yet delicious Italian classic, braised Trevisano is cooked in a mixture of vegetable broth and white wine for an impressive dinner. Add in tomatoes, garlic, basil and Parmesan cheese for a delicious finishing touch.

4. Trevisano Bruschetta: Toast slices of high-quality Italian bread, then top with grilled Trevisano, pesto and mozzarella cheese for an appetizer that’s sure to please. The combination of flavors provides the perfect balance and is sure to be a hit at your next dinner party.

5. Trevisano Stuffed Chicken Breast: Start with boneless, skinless chicken breasts wrapped in Prosciutto ham and stuffed with Trevisano, spinach, mozzarella cheese and garlic. Bake until the chicken is cooked through for an easy yet elegant main course.