The Main Ingredient Of Québécois Cuisine: Saint-Paulin Cheese

1. Raclette: This traditional Swiss dish features melted slices of Saint-Paulin cheese on top of boiled potatoes, vegetables and charcuterie. Enjoyed with a cold beer, this meal is sure to please!

2. Croque Monsieur: A classic French sandwich filled with layers of ham and Saint-Paulin cheese, all grilled to perfection between two slices of artisan bread. Enjoy with a light salad for a delicious lunch!

3. Tartiflette: This hearty dish features cubed potatoes topped with lardons, onions, garlic and of course, creamy Saint-Paulin cheese. Enjoy as a side or on its own with a glass of wine!

4. Fondue Savoyarde: This classic Swiss fondue is made with Gruyere and Emmental cheeses along with Saint-Paulin cheese for an extra flavour boost. Dip fresh vegetables, crusty bread and charcuterie in the delicious melted cheese mixture.

5. Cheese Soufflé: This iconic French dish is made with Saint-Paulin cheese along with herbs, eggs and cream for a light yet flavourful dish. Enjoy as an appetizer or side!