One-stop shop for all of the best content from food to news and everything in between!Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
Gizzards are a deliciously flavorful and nutritious organ meat that can be enjoyed in a variety of dishes. Here are five delicious recipes where gizzard is the main ingredient for a memorable meal. 1. Gizzard Nachos: This fun twist on traditional nachos uses gizzard as the main ingredient. Cooked Gizzards are chopped and used as […]
1. Geoduck Sashimi: This traditional Japanese dish features thinly sliced geoduck served with a light soy sauce and wasabi. It is typically garnished with chopped scallions or ginger for a flavorful boost. 2. Geoduck Bisque: This creamy, rich soup combines the briny taste of geoduck with a base of sautéed vegetables and aromatic herbs. It […]
1. Fried Chicken and Waffles – Crispy on the outside, juicy on the inside, fried chicken served with light and fluffy waffles, topped with syrup for a sweet and savory hit. The dish is made with flour, butter, eggs, sugar, salt, baking powder, and buttermilk to make the waffle batter and then coated in a […]
Foie Gras Stuffed Chicken: This classic French dish features succulent chicken breasts stuffed with Foie Gras mousse and shallots. Served with a pan sauce made from chicken stock, butter, and white wine, this tender main course is sure to impress your dinner guests. Foie Gras Ravioli: This indulgent ravioli is sure to be a hit […]
1. Flounder en Papillote: This dish features flaky and flavorful flounder cooked in parchment paper, with a mix of vegetables, herbs, and butter. The main ingredient is the flounder, which is complemented by onions, celery, carrots, garlic, and tomatoes in a white wine sauce. 2. Baked Flounder with Herbs: This dish features fresh flounder fillets, […]
Fish Head is an incredibly flavorful ingredient that adds depth and complexity to a variety of dishes. Here are five delicious recipes featuring Fish Head as the main ingredient: 1. Fish Head Soup – This hearty soup is made with chunks of fresh fish head, potatoes, carrots, celery, onions and garlic for a warming winter […]
Escargot is a delicacy that can be found in many French dishes. It’s a tasty, versatile ingredient and can be used to create some delicious dishes. Here are five dishes where escargot is the star of the show! 1. Escargot Persillade: This classic dish is made with snail meat cooked in garlic-parsley butter. Sliced shallots, […]
Escargot is a popular delicacy enjoyed around the world, and it’s often the star of many dishes. Here are five delicious dishes in which escargot is the main ingredient: 1. Escargot à la Bourguignonne: This classic dish from Burgundy, France is made with snails cooked in a garlic and butter sauce. The escargot is served […]
1. Emu Stew – This hearty stew is made with chunks of emu meat in a rich, savory broth containing potatoes, carrots and onions. The flavors are enhanced with garlic, Worcestershire sauce and red wine for a truly delicious dish. 2. Emu Burgers – Ground emu meat is seasoned with herbs and spices, then seared […]