1. Geoduck Sashimi: This traditional Japanese dish features thinly sliced geoduck served with a light soy sauce and wasabi. It is typically garnished with chopped scallions or ginger for a flavorful boost.
2. Geoduck Bisque: This creamy, rich soup combines the briny taste of geoduck with a base of sautéed vegetables and aromatic herbs. It is usually served in small individual cups as an appetizer.
3. Geoduck Chowder: This hearty chowder traditionally features diced potatoes, bacon, cream, onions, celery and geoduck cooked together in a rich broth. Serve it with crusty bread for a comforting meal.
4. Geoduck Stir Fry: This dish utilizes the briny flavor of geoduck combined with vegetables and a delicious stir fry sauce. Serve it over steamed white rice for a complete meal.
5. Geoduck Tacos: For something different, try making tacos filled with chunks of geoduck, crunchy slaw, cilantro and a spicy sauce. Serve with fresh lime wedges and avocado slices for a delicious twist on the traditional taco.