1. Flounder en Papillote: This dish features flaky and flavorful flounder cooked in parchment paper, with a mix of vegetables, herbs, and butter. The main ingredient is the flounder, which is complemented by onions, celery, carrots, garlic, and tomatoes in a white wine sauce.
2. Baked Flounder with Herbs: This dish features fresh flounder fillets, which are lightly coated in butter and herbs before baking. The star of the dish is the flounder, which is perfectly complemented by garlic, parsley, oregano, dill weed, and thyme.
3. Flounder Puttanesca: This classic Italian dish pairs flaky and delicious flounder with a flavorful puttanesca sauce made from tomatoes, olives, capers, garlic, and herbs. The main ingredient is the flounder which plays off of the flavors in the sauce perfectly.
4. Pan-Fried Flounder: This dish features flaky, golden-brown flounder fillets that are lightly seasoned and pan-fried until crispy. The main ingredient is the flounder, which is complemented by olive oil, butter, garlic, thyme, lemon juice, and parsley.
5. Flounder with Mushroom Sauce: This flavorful dish combines flaky and delicious flounder fillets with a creamy mushroom sauce. The main ingredient of the dish is the flounder, which is perfectly complemented by mushrooms, cream, white wine, garlic, butter, and herbs.