The Main Ingredient Of These Dishes: Rocamadour

1. Grilled Cheese with Caramelized Onions and Rocamadour: A comforting classic with a twist, this open-faced sandwich pairs buttery grilled bread with melted Rocamadour cheese, sweet caramelized onions, and fresh herbs like thyme and oregano.

2. Rocamadour-Stuffed Chicken: This is an elegant dish that’s surprisingly simple to put together. The chicken breast is pounded thin, then stuffed with a mixture of Rocamadour, spinach, and fresh herbs like basil and parsley before it’s baked in the oven.

3. Tagliatelle with Mushrooms and Rocamadour: This delicious pasta dish is sure to be a hit at the dinner table. The creamy, nutty flavor of the Rocamadour pairs perfectly with earthy mushrooms and fresh herbs like rosemary and sage.

4. Sweet Potato Gratin with Rocamadour: This savory gratin is perfect for a special occasion. Sliced sweet potatoes are layered with crumbled Rocamadour, cream, and herbs like thyme and oregano. Top it off with breadcrumbs for a golden brown crust.

5. Roasted Eggplant with Ricotta and Rocamadour: This is a delicious vegetarian dish that’s sure to please. Start with eggplant slices, then top them with a mix of ricotta, crumbled Rocamadour, and herbs like basil and oregano. Bake it in the oven until golden and bubbly.