The Main Ingredient Of These Dishes: Jade Vine (Tayabak)

1. Filipino-Style Beef Soup: This soup is a comforting and hearty stew made with beef, potatoes, carrots, onion and garlic simmered in a rich broth infused with jade vine leaves for an earthy flavor. It’s finished off with a sprinkle of freshly chopped cilantro for extra flavor and brightness.

2. Indonesian Pork Satay: This delicious dish is made with marinated pork skewers served over jade vine-infused coconut milk rice. The pork is marinated in a blend of sweet soy sauce, ginger, lemongrass, garlic, and lime juice before being grilled to perfection.

3. Thai-Style Laksa: This traditional dish is made with rice noodles in a jade vine-infused coconut milk broth. The flavorful soup is garnished with bean sprouts, hard-boiled eggs, and herbs such as cilantro and basil for extra flavor.

4. Vietnamese Clay Pot Rice: This classic dish is a flavorful combination of jade vine leaves, chicken, shrimp, and pork cooked in a clay pot with fragrant Jasmine rice. The simmering mixture creates an aromatic and savory flavor that’s hard to resist.

5. Singapore-Style Noodles: This dish features a rich jade vine-infused broth with egg noodles, shrimp, pork and vegetables. The combination of soy sauce, garlic, ginger, and sesame oil gives the soup an irresistible depth of flavor.