The Main Ingredient Of These Delicious Dishes: Jerusalem Artichoke

1. Roasted Jerusalem Artichoke Salad: This salad starts with freshly roasted Jerusalem artichokes, lightly seasoned with garlic and rosemary and tossed with a simple vinaigrette. Paired with buttery greens, like spinach or arugula, sliced red onions, olives, and roasted almonds for a crunchy topping.

2. Jerusalem Artichoke Soup: Creamy and comforting, this soup is pureed until smooth then finished with fresh parsley, butter, and croutons. The flavors of the artichokes are complemented with carrots, celery, onions, and garlic.

3. Jerusalem Artichoke Risotto: A delicious combination of creamy Arborio rice, white wine, white onion, parmesan cheese, Jerusalem artichokes and a hint of lemon zest. It’s an easy one-pot meal that will delight everyone at the dinner table!

4. Jerusalem Artichoke Frittata: This flavorsome dish is a great choice for brunch or dinner. Just mix together eggs, cream, parmesan cheese, fresh herbs, and roasted Jerusalem artichokes then bake until golden brown. Serve with a simple side salad for a complete meal.

5. Jerusalem Artichoke Gratin: For a cozy, comforting side dish flavor up sliced Jerusalem artichokes with garlic, thyme and cheese. Top them off with breadcrumbs or chopped nuts for a delicious crunchy topping! Enjoy this creamy gratin on its own, or serve it alongside roasted vegetables or grilled meats.