The Main Ingredient Of These Delicious Dishes: Esrom Or Danish Port-Salut Cheese

1. Grilled Cheese Sandwiches with Esrom: This classic sandwich is made with buttery, golden-brown toast filled with melted Esrom cheese and your favorite topping. Enjoy the creamy, full-flavored taste of Esrom in every bite!

2. Danish Fondue with Esrom: A rich and creamy fondue made with Esrom cheese, white wine, shallots, garlic and spices. Serve this dish as an appetizer or a main course with toast points or sliced veggies for dipping.

3. Orzo Mac & Cheese with Esrom: This creamy mac & cheese is made with orzo pasta, heavy cream, and sharp, nutty Esrom cheese. Serve this dish as a side or a main course that everyone will enjoy!

4. Danish Port-Salut Soup: A hearty and comforting soup made with potatoes, carrots, celery, onions and Esrom cheese. Perfect for a chilly evening, this soup is sure to satisfy!

5. Danish Port-Salut Pizza: A twist on the classic pizza pie, with a crispy dough base topped with melted Esrom cheese and your favorite toppings. Enjoy the gooey, full-flavored goodness of Esrom in every bite!