The Main Ingredient Of The Dish: Danish Tilsit Or Tilsit Havarti

Tilsit is a type of semi-soft cheese originating from Denmark. It has a mild, slightly nutty taste and is known for its characteristic small holes throughout. The cheese can be used in many dishes to add flavor and texture. Here are five dishes where Tilsit is the main ingredient:

1. Grilled Cheese with Tilsit Havarti – This classic grilled cheese sandwich takes on a Danish twist with the addition of tangy Tilsit Havarti. Simply layer slices of the cheese between slices of your favorite bread and butter both sides of the bread. Grill on a skillet until golden and gooey!

2. Tilsit Havarti Macaroni and Cheese – For an extra cheesy macaroni and cheese, use crumbled Tilsit Havarti as part of your cheese blend. The semi-soft texture will melt into creamy perfection when combined with other cheeses like cheddar and Gruyere.

3. Tilsit Havarti Fondue – This indulgent fondue is perfect for entertaining! Start with a melted mixture of half-and-half, garlic, nutmeg, and savory Tilsit Havarti cheese. Dip fresh vegetables, hearty chunks of bread, or your favorite type of sausage for a delicious meal.

4. Tilsit Havarti and Apple Tart – This sweet and savory tart is sure to impress! Start by making a simple pastry crust and fill it with thinly sliced apples and crumbled pieces of creamy Tilsit Havarti. Bake in the oven until golden and serve warm with a dollop of sour cream.

5. Tilsit Havarti Pizza – You can’t go wrong with pizza! Top your favorite crust with red sauce, mozzarella cheese, and crumbled pieces of tangy Tilsit Havarti. Bake in the oven until the cheese is melted and bubbly for an irresistible pie.