Chinese mallow is a delicious and versatile vegetable with a mild flavor that pairs well with many dishes. Here are five delicious recipes featuring Chinese mallow as the main ingredient:
1. Stir-Fried Chinese Mallow with Garlic: This simple yet flavorful dish is perfect for a weeknight meal. Start by stir-frying garlic, onion, and Chinese mallow in a hot pan with oil until the vegetables are lightly browned. Then add soy sauce to taste and cook until the vegetables are tender and flavorful. Serve over steamed white rice for a filling meal.
2. Chinese Mallow Soup: This comforting soup is perfect for a cold night. Start by simmering garlic and ginger in chicken or vegetable broth until fragrant. Then add diced Chinese mallow and cook until tender before adding cilantro, green onion, sesame oil, and salt to taste. Serve with crusty bread for an easy and satisfying meal.
3. Chinese Mallow Salad: This vibrant salad is perfect for a light lunch or dinner. Start by tossing together diced Chinese mallow, shredded carrots, red bell peppers, green onion, and cilantro in a large bowl. Then make the dressing by combining soy sauce, rice vinegar, sesame oil, and a pinch of sugar. Toss the salad with the dressing and serve chilled for a healthy meal.
4. Chinese Mallow Curry: This easy curry is a great way to switch up your dinner routine. Start by sautéing garlic, onion, red bell pepper and curry powder in oil until fragrant. Then add diced Chinese mallow and coconut milk. Simmer until the vegetables are tender before adding salt and pepper to taste. Serve over steamed basmati rice for a filling meal.
5. Chinese Mallow Stir-Fry: This simple stir-fry is a great way to use up any leftover Chinese mallow. Start by heating oil in a wok or large skillet over high heat. Then add garlic, onion, and Chinese mallow and stir-fry until the vegetables are tender and lightly browned. Add soy sauce to taste before serving with steamed white rice for a hearty meal.