The Main Ingredient Of These 5 Dishes: Sea Bass

1. Grilled Sea Bass with Mango Salsa – A zesty and tropical combination, this dish is sure to be a hit. Fresh sea bass is grilled until crispy before being topped with homemade mango salsa made from diced mango, red onion, garlic, jalapeño, and a combination of cilantro, lime juice, and olive oil.

2. Sea Bass Fillets with Mustard Sauce – A classic French dish made with sea bass fillets that are pan-fried until golden brown before being smothered in a creamy mustard sauce that includes white wine, butter, onion, and a variety of herbs and spices.

3. Sea Bass En Papillote – A perfect combination of fresh sea bass and vegetables, this dish is not only healthy but also flavorful. The fish fillets are placed in parchment paper with sliced bell peppers, mushrooms, tomatoes, garlic, thyme, oregano and white wine before being sealed and baked in the oven.

4. Sea Bass Ceviche – Bright and flavorful, this ceviche is a great way to enjoy sea bass. The fish is marinated in lemon and lime juice before being combined with fresh tomatoes, onions, garlic, jalapeno peppers, cilantro and avocado.

5. Steamed Sea Bass with Ginger and Scallions – This light and healthy dish is sure to please. Fresh sea bass fillets are steamed with scallions, garlic, ginger, sesame oil and soy sauce until cooked through. Serve over a bed of jasmine rice for a complete meal.